Creed Foodservice Recipe Winner – Holly Earl

February 12, 2014 2:32 pm Published by Leave your thoughts

Smoked salmon and creamed horseradish and rocket on a toasted English muffin.

– Slice 2 muffins in half and toast

– Mix 1-2 teaspoons horseradish sauce (depending on how hot you like it!) with 3-4 teaspoons of crème fraiche. Spread over each muffin half.

– add rocket to the muffins and chop if necessary.

– place slices of smoked salmon on top and garnish with a lemon wedge.

A yummy breakfast or brunch treat! J


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